The BEST Pumpkin Chocolate Chip Cookies

Yes, it's that time of year again - it's pumpkin season! These have to be the best pumpkin chocolate chip cookies out there y'all, they are NO joke. They're soft like muffins, but perfectly suited to be the most delicious cookies. If you're anything like me, as soon as mid-August comes you're breaking out the pumpkin decorations, fall candles, and all the recipes there are to be had and I LOVE IT! Life is too short not to enjoy your fall decorations, so the sooner the better. Keep reading for the recipe!

Ingredients:

• 1 cup canned Pumpkin Puree

• 1/2 cup vegetable oil

• 1 cup sugar

• 1 egg

• 1/2 tsp vanilla

• 1 tsp baking soda

• 1 1/2 tsp pumpkin pie spice

• 2 tsp baking powder

• 1/2 tsp salt

• 2 cups flour

• 1 1/2 cups semi sweet chocolate chips (mini chocolate chips work great here too)

Directions:

1. Place pumpkin puree, oil, sugar, egg, and vanilla in a large bowl - mix well.

2. Add the baking soda, pumpkin pie spice, baking powder, salt and flour to the wet ingredients - stir until just combined.

3. Gently fold in the chocolate chips.

4. Chill the dough for 1 hour in the refrigerator.

5. Preheat the oven to 350.

6. Place 1 Tbsp of batter onto a greased baking sheet.

7. Bake for 8-12 minutes until tops are golden brown and the cookies are cooked through.

8. Enjoy!

Not only are these cookies to die for, they are super easy to whip up in a pinch as well. They will work perfectly for any fall party, gathering, or just a Saturday night in cozied up with your favorite person, blanket and a fresh brewed cup of coffee! IT'S FALL Y'ALL!

Enjoy!!